Cuban Sandwich
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- yellow mustard 3-7/8 tsp
- black pepper 1 tsp
- cumin 1/4 tsp
- shredded pork 2-1/4 oz
- ham 97% fat free 3-1/4 oz
- swiss cheese low sodium 2 oz
- pickle relish 1/4 cup
- whole-grain 2 oz bread buns 4
INSTRUCTIONS
- In a 12 x 20 inch pan, mix together mustard, pepper, and cumin. Stir in shredded pork. Cover with foil and bake in a 350°F for 25 minutes (may need to thin mixture with water prior to pouring over pork).
- To assemble the sandwiches, place 1 slice of ham, 2 slices of swiss cheese, 1 oz of pork, and 2 pickles on bun.
- Place sandwiches on 18 x 13 inch tray, cover, and bake in 350°F oven for 10-15 minutes.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 002046 MUSTARD,PREPARED,YELLOW 1/2 cup
- 002030 PEPPER,BLACK 2 1/8 TBSP, ground
- 799902 CUMIN,GROUND 1/2 Tbsp
- 120941 Pork Shreds 14 ozs
- 051516 Ham, 97% Fat Free, Water-Added, Cooked 1 lb + 4 ozs
- 043405 CHEESE,SWISS,LOW SODIUM 12 ozs
- 011958 PICKLE RELISH,HAMBURGER 1 1/2 cups
- 902962 Bread, Whole Grain Bun 2oz 25 Each
INSTRUCTIONS
- In a hotel pan, or 12 x 20 inch pan, mix together mustard, pepper, and cumin. Stir in shredded pork. Cover with foil and bake in a 350° F for 25 minutes (may need to thin mixture with water prior to pouring over pork).
- To assemble the sandwiches, place 1 slice of ham, 2 slices of swiss cheese, 1 oz of pork, and 2 pickles on bun.
- Place sandwiches on sheet tray, or 18 x 13 inch tray, cover, and bake in 350°F oven for 10-15 minutes. Serve hot.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 002046 MUSTARD,PREPARED,YELLOW 1 cup
- 002030 PEPPER,BLACK 1 oz
- 799902 CUMIN,GROUND 1 Tbsp
- 120941 Pork Shreds 1 lb + 12 ozs
- 051516 Ham, 97% Fat Free, Water-Added, Cooked 2 lbs + 8 ozs
- 043405 CHEESE,SWISS,LOW SODIUM 1 lb + 8 ozs
- 011958 PICKLE RELISH,HAMBURGER 1 lb + 8 ozs
- 902962 Bread, Whole Grain Bun 2oz 50 Each
INSTRUCTIONS
- In a hotel pan, mix together mustard, pepper, and cumin. Stir in shredded pork. Cover with foil and bake in a 350° F for 25 minutes (may need to thin mixture with water prior to pouring over pork).
- To assemble the sandwiches, place 1 slice of ham, 2 slices of swiss cheese, 1 oz of pork, and 2 pickles on bun.
- Place sandwiches on sheet tray, cover, and bake in 350° F oven for 10-15 minutes. Serve hot.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 002046 MUSTARD,PREPARED,YELLOW 2 cups
- 002030 PEPPER,BLACK 2 ozs
- 799902 CUMIN,GROUND 2 Tbsp
- 120941 Pork Shreds 3 lbs + 8 ozs
- 051516 Ham, 97% Fat Free, Water-Added, Cooked 5 lbs
- 043405 CHEESE,SWISS,LOW SODIUM 3 lbs
- 011958 PICKLE RELISH,HAMBURGER 3 lbs
- 902962 Bread, Whole Grain Bun 2oz 100 Each
INSTRUCTIONS
- In a hotel pan, mix together mustard, pepper, and cumin. Stir in shredded pork. Cover with foil and bake in a 350° F for 25 minutes (may need to thin mixture with water prior to pouring over pork).
- To assemble the sandwiches, place 1 slice of ham, 2 slices of swiss cheese, 1 oz of pork, and 2 pickles on bun.
- Place sandwiches on sheet tray, cover, and bake in 350° F oven for 10-15minutes. Serve hot.