Cowboy Bread/Muffins
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- all-purpose flour 2/3 cup
- whole wheat flour 2/3 cup
- granulated sugar 1 cup
- kosher salt 1/2 tsp
- margarine 1/2 cup
- baking powder 2 tsp
- baking soda 1/2 tsp
- cinnamon 1/2 tsp
- nutmeg 1/4 tsp
- buttermilk low fat 3/4 cup
- large egg 1
INSTRUCTIONS
- In a mixer or with a hand mixer, blend flours, sugar, salt, and margarine until it makes a crumb mixture.
- Remove 1/4 cup for each pan and set aside for now.
- In a smaller bowl, mix together baking powder, baking soda, cinnamon, and nutmeg. Then add the flour mixture.
- Add buttermilk and eggs and mix until smooth.
- Fill each muffin tin spot 2/3 of the way with mixture. Sprinkle crumb topping on each muffin and bake in a 350°F oven for 20 minutes.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902688 FLOUR, ALL PURPOSE, ENRICHED, WHITE, BLE 2/3 cup
- 902987 FLOUR, WHOLE WHEAT 2/3 cup
- 019335 SUGARS,GRANULATED 1 cup
- 799986 SALT, KOSHER 1/2 tsp
- 004696 MARGARINE,REG,80% FAT,COMP,STK,WO/ SALT 8 Tbsp
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 2 tsp
- 018372 LEAVENING AGENTS,BAKING SODA 1/2 tsp
- 002010 CINNAMON,GROUND 1/2 tsp
- 002025 NUTMEG,GROUND 1/4 tsp
- 001088 MILK,BTTRMLK,FLUID,CULTURED,LOWFAT 3/4 cup
- 050430 EGGS, WHOLE, FROZEN, PASTEURIZED, RAW 1 large egg
INSTRUCTIONS
- In a mixer or with a hand mixer, blend flours, sugar, salt, and margarine until it makes a crumb mixture.
- Remove 1/4 cup for each pan and set aside for now.
- In a smaller bowl, mix together baking powder, baking soda, cinnamon, and nutmeg. Then add the flour mixture.
- Add buttermilk and eggs and mix until smooth.
- Fill each muffin tin spot 2/3 of the way with mixture. Sprinkle crumb topping on each muffin and bake in a 350°F oven for 20 minutes.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902688 FLOUR, ALL PURPOSE, ENRICHED, WHITE, BLE 10 1/2 ozs
- 902987 FLOUR, WHOLE WHEAT 1 lb + 7 ozs
- 019335 SUGARS,GRANULATED 2 lbs + 1 1/3 ozs
- 799986 SALT, KOSHER 2 1/8 tsp
- 004696 MARGARINE,REG,80% FAT,COMP,STK,WO/ SALT 1 lb + 2/3 oz
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 2 Tbsp + 2 3/8 tsp
- 018372 LEAVENING AGENTS,BAKING SODA 1/2 Tbsp
- 002010 CINNAMON,GROUND 2 1/8 tsp
- 002025 NUTMEG,GROUND 1/2 Tbsp
- 001088 MILK,BTTRMLK,FLUID,CULTURED,LOWFAT 3 1/8 cups
- 050430 EGGS, WHOLE, FROZEN, PASTEURIZED, RAW 3 2/3 large egg
INSTRUCTIONS
- Blend flours, sugar, salt, and margarine until it makes a crumb mixture.
- Remove 1 cup for each pan and set aside for now.
- In a smaller bowl, mix together baking powder, baking soda, cinnamon, and nutmeg. Then add the flour mixture.
- Add buttermilk and eggs and mix until smooth.
- If making Cowboy Bread, put mixture into half sheet tray (1-1/4quarts per tray). Sprinkle 1 cup of crumb topping on each tray and bake in 350° F oven for 20 minutes. Cut into 24 pieces per pan (4x6).If making Cowboy Muffins, fill each muffin tin spot with 1.5 oz of mixture. Sprinkle 1 cup of crumb topping on each tray and bake in a 350° F oven for 20 minutes.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902688 FLOUR, ALL PURPOSE, ENRICHED, WHITE, BLE 1 lb + 4 7/8 ozs
- 902987 FLOUR, WHOLE WHEAT 2 lbs + 13 7/8 ozs
- 019335 SUGARS,GRANULATED 4 lbs + 2 2/3 ozs
- 799986 SALT, KOSHER 1 Tbsp + 1 1/8 tsp
- 004696 MARGARINE,REG,80% FAT,COMP,STK,WO/ SALT 2 lbs + 1 1/3 ozs
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 1/3 cup + 5/8 tsp
- 018372 LEAVENING AGENTS,BAKING SODA 1 Tbsp + 1/8 tsp
- 002010 CINNAMON,GROUND 1 Tbsp + 1 1/8 tsp
- 002025 NUTMEG,GROUND 1 Tbsp + 1/8 tsp
- 001088 MILK,BTTRMLK,FLUID,CULTURED,LOWFAT 1 qt + 2 1/4 cups
- 050430 EGGS, WHOLE, FROZEN, PASTEURIZED, RAW 7 1/3 large egg
INSTRUCTIONS
- Blend flours, sugar, salt, and margarine until it makes a crumb mixture.
- Remove 1 cup for each pan and set aside for now.
- In a smaller bowl, mix together baking powder, baking soda, cinnamon, and nutmeg. Then add the flour mixture.
- Add buttermilk and eggs and mix until smooth.
- If making Cowboy Bread, put mixture into half sheet tray (1-1/4quarts per tray). Sprinkle 1 cup of crumb topping on each tray and bake in 350° F oven for 20 minutes. Cut into 24 pieces per pan (4x6).If making Cowboy Muffins, fill each muffin tin spot with 1.5 oz of mixture. Sprinkle 1 cup of crumb topping on each tray and bake in a 350° F oven for 20 minutes.