Chicken Nacho

Family Child Care

Ingredients Amount / Measure Notes
  • Onions, raw chopped 1 tbsp., 2 7/8 tsp. ‌
  • Vegetable oil, palm kernel ‌ 3/8 tsp.
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ‌ 8 1/4 oz.
  • Tomatoes, red, ripe, raw, year round average chopped or sliced 1 tbsp., 2 7/8 sp. ‌
  • Redpack Tomato Paste, 111oz Can - CS of 6 ‌ 3/8 tsp.
  • Beverages, water, tap, municipal ‌ 1/3 c., 1 1/3 tsp. ‌
  • Sauce, salsa, ready-to-serve ‌ 3/4 tsp.
  • Soup, chicken broth or bouillon, dry ‌ 1/4 tsp.
  • Spices, pepper, black ground < 1/8 tsp.
  • Spices, chili powder ‌ 3/4 tsp.
  • Spices, cumin seed ground 1/8 tsp.
  • Reduced Fat Cheese Sauce, Reduced Sodium ‌ 4 1/2 oz.
  • Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 ‌ 6 oz.


INSTRUCTIONS


  • In a braising pan, heat oil. Add onions and heat for 2 minutes or until they become translucent. 
  • Add chicken and continue to cook for 2 minutes.
  • Add salsa, chicken base, and remainder of seasonings and simmer for an additional 15-20minutes or until reduced and slightly thickened. Ensure that the internal temperaturereaches 165 degrees F. 
  • To serve, drizzle 0.75 oz of warmed cheese sauce over 1 oz of chips, and top with 1.5 oz ofchicken. 

NUTRITION INFORMATION


Nutrition Facts
Chicken Nacho - Family Child Care
Serving Size
 
0.5 cup
Amount per Serving
Calories
239.716
% Daily Value*
Fat
 
11.858
g
18
%
Saturated Fat
 
2.996
g
19
%
Cholesterol
 
32.191
mg
11
%
Sodium
 
233.122
mg
10
%
Potassium
 
381.338
mg
11
%
Carbohydrates
 
20.549
g
7
%
Fiber
 
2.261
g
9
%
Sugar
 
1.074
g
1
%
Protein
 
13.483
g
27
%
Vitamin A
 
6.525
IU
0
%
Vitamin C
 
0.751
mg
1
%
Calcium
 
103.524
mg
10
%
Iron
 
0.575
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/01/Chicken-Nacho-Childcare-Family-Home-6.pdf
Age Group: Family Child Care
Serving Size: 6

Crispy nachos topped with seasoned chicken and cheese.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Onions, raw chopped 1/2 c.
  • Vegetable oil, palm kernel ã…¤ 1 1/2 tsp.
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 ã…¤ 2 lbs., 2 oz. ã…¤
  • Tomatoes, red, ripe, raw, year round average chopped or sliced 1/2 c.
  • Redpack Tomato Paste, 111oz Can - CS of 6 ã…¤ 1 1/2 tsp.
  • Beverages, water, tap, municipal ã…¤ 1 1/2 c.
  • Soup, chicken broth or bouillon, dry ã…¤ 1 tsp.
  • Spices, pepper, black ground 1/4 tsp.
  • Spices, chili powder ã…¤ 1 tbsp.
  • Spices, cumin seed ground 1/2 tsp.
  • Reduced Fat Cheese Sauce, Reduced Sodium ã…¤ 1 lbs., 2 1/2 oz. ã…¤
  • Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 ã…¤ 1 lbs., 9 oz. ã…¤


INSTRUCTIONS


  • In a braising pan, heat oil. Add onions and heat for 2 minutes or until they become translucent. 
  • Add chicken and continue to cook for 2 minutes.
  • Add salsa, chicken base, and remainder of seasonings and simmer for an additional 15-20minutes or until reduced and slightly thickened. Ensure that the internal temperaturereaches 165 degrees F.
  • To serve, drizzle 0.75 oz of warmed cheese sauce over 1 oz of chips, and top with 1.5 oz ofchicken. 

NUTRITION INFORMATION


Nutrition Facts
Chicken Nacho - Child Care Centers - 25 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
239.716
% Daily Value*
Fat
 
11.858
g
18
%
Saturated Fat
 
2.996
g
19
%
Cholesterol
 
32.191
mg
11
%
Sodium
 
233.122
mg
10
%
Potassium
 
381.338
mg
11
%
Carbohydrates
 
20.549
g
7
%
Fiber
 
2.261
g
9
%
Sugar
 
1.074
g
1
%
Protein
 
13.483
g
27
%
Vitamin A
 
6.525
IU
0
%
Vitamin C
 
0.751
mg
1
%
Calcium
 
103.524
mg
10
%
Iron
 
0.575
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/01/Chicken-Nacho-Childcare-Center-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Crispy nachos topped with seasoned chicken and cheese.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Onions, raw chopped 1 ‎ pt.
  • Vegetable oil, palm kernel ‎ 2 tbsp.
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ‎ 8 Ibs., 8 oz. ‎
  • Tomatoes, red, ripe, raw, year round average chopped or sliced 1 pt.
  • Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 2 tbsp.
  • Beverages, water, tap, municipal ‎ 1 qt., 1 pt. ‎
  • Sauce, salsa, ready-to-serve ‎ 1/4 c.
  • Soup, chicken broth or bouillon, dry ‎ 1 tbsp., 1 tsp. ‎
  • Spices, pepper, black ground 1 tsp.
  • Spices, chili powder ‎ 1/4 c.
  • Spices, cumin seed ground 2 tsp.
  • Reduced Fat Cheese Sauce, Reduced Sodium ‎ 4 Ibs., 10 oz. ‎
  • Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 ‎ 6 Ibs., 4 oz. ‎


INSTRUCTIONS


  • In a braising pan, heat oil. Add onions and heat for 2 minutes or until they becometranslucent. 
  • Add chicken and continue to cook for 2 minutes. 
  • Add salsa, chicken base, and remainder of seasonings and simmer for an additional 15-20 minutes or until reduced and slightly thickened. Ensure that the internal temperature reaches 165 degrees F. 
  • To serve, drizzle 1.5 oz of warmed cheese sauce over 2 oz of chips, and top with 3 oz of chicken. 

NUTRITION INFORMATION


Nutrition Facts
Chicken Nacho - Schools - 50 servings
Serving Size
 
1 cup
Amount per Serving
Calories
479.432
% Daily Value*
Fat
 
23.716
g
36
%
Saturated Fat
 
5.991
g
37
%
Trans Fat
 
0.001
g
Cholesterol
 
64.381
mg
21
%
Sodium
 
466.244
mg
20
%
Potassium
 
762.675
mg
22
%
Carbohydrates
 
41.098
g
14
%
Fiber
 
4.521
g
19
%
Sugar
 
2.148
g
2
%
Protein
 
26.967
g
54
%
Vitamin A
 
13.049
IU
0
%
Vitamin C
 
1.502
mg
2
%
Calcium
 
207.048
mg
21
%
Iron
 
1.149
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/02/Chicken-Nacho-NSLP-50.pdf
Age Group: Schools
Serving Size: 50

Crispy nachos topped with seasoned chicken and cheese.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Onions, raw chopped 1 qt.
  • Vegetable oil, palm kernel ã…¤ 1/4 c.
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 ã…¤ 17 lbs.
  • Tomatoes, red, ripe, raw, year round average chopped or sliced 1 qt.
  • Redpack Tomato Paste, 111oz Can - CS of 6 ã…¤ 1/4 c.
  • Beverages, water, tap, municipal ã…¤ 3 qt.
  • Sauce, salsa, ready-to-serve ã…¤ 1/2 c.
  • Soup, chicken broth or bouillon, dry ã…¤ 2 tbsp., 2 tsp. ã…¤
  • Spices, pepper, black ground 2 tsp.
  • Spices, chili powder ã…¤ 1/2 c.
  • Spices, cumin seed ground 1 tbsp., 1 tsp. cup + 3/8 tsp
  • Reduced Fat Cheese Sauce, Reduced Sodium ã…¤ 9 lbs., 4 oz. ã…¤
  • Tortilla Chips, Yellow Corn, Round, 12#, Mission, 08641 ã…¤ 12 lbs., 8 oz. ã…¤


INSTRUCTIONS


  • In a braising pan, heat oil. Add onions and heat for 2 minutes or until they become translucent. 
  • Add chicken and continue to cook for 2 minutes. 
  • Add salsa, chicken base, and remainder of seasonings and simmer for an additional 15-20minutes or until reduced and slightly thickened. Ensure that the internal temperaturereaches 165 degrees F. 
  • To serve, drizzle 1.5 oz of warmed cheese sauce over 2 oz of chips, and top with 3 oz ofchicken. 

NUTRITION INFORMATION


Nutrition Facts
Chicken Nacho - Schools - 100 servings
Serving Size
 
1 cup
Amount per Serving
Calories
479.432
% Daily Value*
Fat
 
23.716
g
36
%
Saturated Fat
 
5.991
g
37
%
Cholesterol
 
64.381
mg
21
%
Sodium
 
466.244
mg
20
%
Potassium
 
762.675
mg
22
%
Carbohydrates
 
41.098
g
14
%
Fiber
 
4.521
g
19
%
Sugar
 
2.148
g
2
%
Protein
 
26.967
g
54
%
Vitamin A
 
13.049
IU
0
%
Vitamin C
 
1.502
mg
2
%
Calcium
 
207.048
mg
21
%
Iron
 
1.149
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/01/Chicken-Nacho-NSLP-100.pdf
Age Group: Schools
Serving Size: 100

Crispy nachos topped with seasoned chicken and cheese.