Chicken Fried Rice
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- brown rice 1 cup
- water 2 cups
- vegetable oil 3/4 tsp
- sesame oil 3/4 tsp
- garlic minced 3/4 tsp
- onion chopped 2-1/2 tsp
- ginger root minced 3/4 tsp
- frozen cooked diced chicken 3/4 lb
- frozen peas and carrot without salt 1 cup
- soy sauce low sodium 2 tbsp
- sambal oelek chili sauce 1-1/8 tsp
INSTRUCTIONS
- Cook rice according to package instructions.
- Heat sauté pan and add oil. Sauté garlic, onion, and ginger for about one minute.
- Add chicken and sauté for 3 minutes.
- Add rice and stir fry on HIGH heat for 3 minutes or until rice starts to brown. (Keep all food moving in pan as to not burn the rice).
- Add peas and carrots, soy sauce, and sambal. Heat until internal temperature reaches 165°F.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 051426 RICE, BROWN, LONG GRAIN,PARBOILED, DRY 6 1/4 cups
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 12 1/2 cups
- 050385 OIL, VEGETABLE 1 1/4 Tbsp
- 004058 OIL,SESAME,SALAD OR COOKING 1 1/4 Tbsp
- 799939 GARLIC,RAW 1 1/4 Tbsp
- 011282 ONIONS,RAW 1/2 CUP, sliced
- 011216 GINGER ROOT,RAW 1 1/4 Tbsp
- 051520 Chicken, Diced, Cooked, Frozen 4 3/8 lbs
- 011323 PEAS&CARROTS,FRZ,CKD,BLD,DRND,WO/SALT 6 1/4 cups
- 902960 Sauce, Soy, Low Sodium 1/2 cup
- 902936 Sambal Oelek Chili Sauce 2 1/2 Tbsp
INSTRUCTIONS
- Cook rice according to package instructions.
- Heat sauté pan and add oil. Sauté garlic, onion, and ginger for about one minute.
- Add chicken and sauté for 3 minutes.
- Add rice and stir fry on HIGH heat for 3 minutes or until rice starts to brown. (Keep all food moving in pan as to not burn the rice).
- Add peas and carrots, soy sauce, and sambal. Heat until internal temperature reaches 165°F. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 051426 RICE, BROWN, LONG GRAIN,PARBOILED, DRY 3 qts + 1/2 cup
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1 1/2 gals + 1 cup
- 050385 OIL, VEGETABLE 2 1/2 Tbsp
- 004058 OIL,SESAME,SALAD OR COOKING 2 1/2 Tbsp
- 799939 GARLIC,RAW 2 1/2 Tbsp
- 011282 ONIONS,RAW 1/2 cup + 2 Tbsp
- 011216 GINGER ROOT,RAW 2 1/2 Tbsp
- 051520 Chicken, Diced, Cooked, Frozen 8 lbs + 12 ozs
- 011323 PEAS&CARROTS,FRZ,CKD,BLD,DRND,WO/SALT 3 qts + 1/2 cup
- 902960 Sauce, Soy, Low Sodium 3/4 cup + 1 Tbsp
- 902936 Sambal Oelek Chili Sauce 1/4 cup + 1 Tbsp
INSTRUCTIONS
- Cook rice according to package instructions.
- Heat sauté pan and add oil. Sauté garlic, onion, and ginger for about one minute.
- Add chicken and sauté for 3 minutes.
- Add rice and stir fry on HIGH heat for 3 minutes or until rice starts to brown. (Keep all food moving in pan as to not burn the rice).
- Add peas and carrots, soy sauce, and sambal. Heat until internal temperature reaches 165°F. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 051426 RICE, BROWN, LONG GRAIN,PARBOILED, DRY 1 1/2 gals + 1 cup
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 gals + 2 cups
- 050385 OIL, VEGETABLE 1/4 cup + 1 Tbsp
- 004058 OIL,SESAME,SALAD OR COOKING 1/4 cup + 1 Tbsp
- 799939 GARLIC,RAW 1/4 cup + 1 Tbsp
- 011282 ONIONS,RAW 1 1/4 cups
- 011216 GINGER ROOT,RAW 1/4 cup + 1 Tbsp
- 051520 Chicken, Diced, Cooked, Frozen 17 lbs + 8 ozs
- 011323 PEAS&CARROTS,FRZ,CKD,BLD,DRND,WO/SALT 1 1/2 gals + 1 cup
- 902960 Sauce, Soy, Low Sodium 1 2/3 cups
- 902936 Sambal Oelek Chili Sauce 1/2 cup + 2 Tbsp
INSTRUCTIONS
- Cook rice according to package instructions.
- Heat sauté pan and add oil. Sauté garlic, onion, and ginger for about one minute.
- Add chicken and sauté for 3 minutes.
- Add rice and stir fry on HIGH heat for 3 minutes or until rice starts to brown. (Keep all food moving in pan as to not burn the rice).
- Add peas and carrots, soy sauce, and sambal. Heat until internal temperature reaches 165°F. Hold hot for service.