Chicken Fajita
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 3/4 tsp.
- Garlic, raw ‎ 1 1/2 tsp.
- Chicken Strips, Fajita, FC, CN, 2M, 171/2.8oz, 30#, Tyson, 10035220928 ‎ 5 1/4 oz.
- Peppers, sweet, green, raw ‎ 2 5/8 oz.
- Onions, raw ‎ 4 1/3 oz.
- Seasoning mix, dry, taco, original ‎ 3/4 tsp.
- Spices, cumin seed whole 1/8 tsp.
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462 ‎ 6 tortilla
INSTRUCTIONS
- Mince garlic and cut onions and peppers into julienned strips.
- In a large pot on medium heat, place oil, garlic and chicken. Cook until chicken is thawed, if already thawed, cook for 3 minutes.
- Add onions and seasonings. Cook for 3 minutes. Add peppers and cook for 3-5 minutes until peppers and onions are tender and internal temperature reaches 165 degrees F.Â
- Place in a hotel pan or 12x20 inch pan, and hold hot for service. Serve using 1- 6 inch tortilla placing 2 oz of the chicken mixture on top.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 1 tbsp.
- Garlic, raw ‎ 2 tbsp.
- Chicken Strips, Fajita, FC, CN, 2M, 171/2.8oz, 30#, Tyson, 10035220928 ‎ 1 Ibs., 5 1/2 oz. ‎
- Peppers, sweet, green, raw ‎ 10 1/2 oz.
- Onions, raw ‎ 1 Ibs., 2 oz. ‎
- Seasoning mix, dry, taco, original ‎ 1 tbsp.
- Spices, cumin seed whole‎ 1/2 tsp.
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462 ‎ 25 tortilla
INSTRUCTIONS
- Mince garlic and cut onions and peppers into julienned strips.
- In a large pot on medium heat, place oil, garlic and chicken. Cook until chicken is thawed, if already thawed, cook for 3 minutes.
- Add onions and seasonings. Cook for 3 minutes. Add peppers and cook for 3-5 minutes until peppers and onions are tender and internal temperature reaches 165 degrees F.Â
- Place in a hotel pan or 12x20 inch pan, and hold hot for service. Serve using 1- 6 inch tortilla placing 2 oz of the chicken mixture on top.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 1/4 c.
- Garlic, raw ‎ 1/4 c.
- Chicken Strips, Fajita, FC, CN, 2M, 171/2.8oz, 30#, Tyson, 10035220928 ‎ 5 Ibs., 10 oz. ‎
- Peppers, sweet, green, raw ‎ 2 Ibs., 10 oz. ‎
- Onions, raw ‎ 4 Ibs., 8 oz. ‎
- Seasoning mix, dry, taco, original ‎ 1/4 c.,
- Spices, cumin seed whole 2 tsp.
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462 ‎ 50 tortilla
INSTRUCTIONS
- Mince garlic and cut onions and peppers into julienned strips.
- In a large pot on medium heat, place oil, garlic and chicken. Cook until chicken is thawed, if already thawed, cook for 3 minutes.
- Add onions and seasonings. Cook for 3 minutes. Add peppers and cook for 3-5 minutes until peppers and onions are tender and internal temperature reaches 165 degrees F.Â
- Place in a hotel pan or 12x20 inch pan, and hold hot for service. Serve using 1- 6 inch tortilla placing 2 oz of the chicken mixture on top.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Vegetable oil, palm kernel ‎ 1/2 c.
- Garlic, raw ‎ 1/2 c.
- Chicken Strips, Fajita, FC, CN, 2M, 171/2.8oz, 30#, Tyson, 10035220928 ‎ 10 Ibs., 12 oz. ‎
- Peppers, sweet, green, raw ‎ 5 Ibs., 4 oz. ‎
- Onions, raw ‎ 9 Ibs.
- Seasoning mix, dry, taco, original ‎ 1/2 c.
- Spices, cumin seed whole 1 tbsp., 1 tsp. ‎
- Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462 ‎ 100 tortilla
INSTRUCTIONS
- Mince garlic and cut onions and peppers into julienned strips.
- In a large pot on medium heat, place oil, garlic and chicken. Cook until chicken is thawed, if already thawed, cook for 3 minutes.
- Add onions and seasonings. Cook for 3 minutes. Add peppers and cook for 3-5 minutes until peppers and onions are tender and internal temperature reaches 165 degrees F.Â
- Place in a hotel pan or 12x20 inch pan, and hold hot for service. Serve using 1- 6 inch tortilla placing 2 oz of the chicken mixture on top.