Chicken Enchilada
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- shredded chicken 8-5/8 ozs
- mozzarella cheese low fat 1-1/3 cups
- canned black beans low sodium 1/3 cup
- chicken base low sodium 3/8 tsp
- garlic powder 1/2 tsp
- cumin 1/4 tsp
- wheat 6" tortillas 8 whole
- red enchilada sauce mild 1 cup
INSTRUCTIONS
- In a large bowl, mix together chicken, cheese, beans, chicken stock, and seasonings.
- Scoop 2 oz of mixture onto each tortilla and roll the tortilla into a tube shape.
- Place enchiladas into 2 inch hotel pan(s) or baking sheets and cover with enchilada sauce.
- Cover each pan with foil and bake at 350° F for 20 minutes or until the internal temperature reaches 165° F.Optional- garnish with cheese and let melt in the oven
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902957 Chicken, Shredded 3 lbs + 6 ozs
- 051560 Cheese, Mozzarella, Low Moisture Part Sk 8 1/4 cups
- 051529 Beans, Black (Turtle), Low-sodium, Canne 2 cups
- 799989 BASE, CHICKEN, LOW SODIUM 2 1/4 tsp
- 002020 GARLIC POWDER 1 Tbsp
- 799902 CUMIN,GROUND 1/2 Tbsp
- 799973 TORTILLA, WHOLE WHEAT 6" 50 TORTILLA 6"
- 027063 SAUCE,ENCHILADA,RED,MILD,READY TO SERVE 5 cups
INSTRUCTIONS
- In a large bowl, mix together chicken, cheese, beans, chicken stock, and seasonings.
- Scoop 2 oz of mixture onto each tortilla and roll the tortilla into a tube shape.
- Place enchiladas into 2 inch hotel pan(s) or baking sheets and cover with enchilada sauce.
- Cover each pan with foil and bake at 350° F for 20 minutes or until the internal temperature reaches 165° F. Hold hot for service.Optional- garnish with cheese and let melt in the oven.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902957 Chicken, Shredded 6 lbs + 12 ozs
- 051560 Cheese, Mozzarella, Low Moisture Part Sk 4 lbs + 2 1/2 ozs
- 051529 Beans, Black (Turtle), Low-sodium, Canne 2 lbs
- 799989 BASE, CHICKEN, LOW SODIUM 1 1/2 Tbsp
- 002020 GARLIC POWDER 2 Tbsp
- 799902 CUMIN,GROUND 1 Tbsp
- 799973 TORTILLA, WHOLE WHEAT 6" 100 TORTILLA 6"
- 027063 SAUCE,ENCHILADA,RED,MILD,READY TO SERVE 2 qts + 2 cups
INSTRUCTIONS
- In a large bowl, mix together chicken, cheese, beans, chicken stock, and seasonings.
- Scoop 2 oz of mixture onto each tortilla and roll the tortilla into a tube shape.
- Place enchiladas, 24 to a pan, into 2 inch hotel pan(s) and cover with 24 oz of enchilada sauce per pan.
- Cover each pan with foil and bake at 350° F for 20 minutes or until the internal temperature reaches 165° F. Hold hot for service.Optional- garnish with cheese and let melt in the warmer.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902957 Chicken, Shredded 13 lbs + 8 ozs
- 051560 Cheese, Mozzarella, Low Moisture Part Sk 8 lbs + 5 ozs
- 051529 Beans, Black (Turtle), Low-sodium, Canne 4 lbs
- 799989 BASE, CHICKEN, LOW SODIUM 3 Tbsp
- 002020 GARLIC POWDER 1/4 cup
- 799902 CUMIN,GROUND 2 Tbsp
- 799973 TORTILLA, WHOLE WHEAT 6" 200 TORTILLA 6"
- 027063 SAUCE,ENCHILADA,RED,MILD,READY TO SERVE 1 1/4 gals
INSTRUCTIONS
- In a large bowl, mix together chicken, cheese, beans, chicken stock, and seasonings.
- Scoop 2 oz of mixture onto each tortilla and roll the tortilla into a tube shape.
- Place enchiladas, 24 to a pan, into 2 inch hotel pan(s) and cover with 24 oz of enchilada sauce per pan.
- Cover each pan with foil and bake at 350° F for 20 minutes or until the internal temperature reaches 165° F. Hold hot for service.Optional- garnish with cheese and let melt in the warmer.