Carrot Apple Raisin Salad
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Apples, raw, with skin (Includes foods for USDA's Food Distribution Program ) ㅤ 3 7/8 oz.
- Carrots, raw shredded 6 3/4 oz.
- California Seedless Raisins ㅤ 3 1/4 oz.
- Apple juice, canned or bottled, unsweetened, without added ascorbic acid ㅤ 1 tbsp.
- Lemon juice, raw ㅤ 3/4 tsp.
- Salt, table ㅤ <1/8 tsp.
- Honey ㅤ 3/8 tsp
- Spices, cinnamon, ground ㅤ < 1/8 tsp.
INSTRUCTIONS
- Wash Produce.
- Dice apples and place in water with 1 tsp lemon juice to keep apples from browning.
- Peel and grate carrots.
- Drain apples and combine all ingredients in a large bowl and mix well. Stir in honey and cinnamon. Hold in the refrigerator until ready to serve. Serve cold in salad bowls
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Apples, raw, with skin (Includes foods for USDA's Food Distribution Program ) ㅤ 1 lbs.
- Carrots, raw shredded 1 lbs., 12 oz. ㅤ
- California Seedless Raisins ㅤ 13 1/4 oz.
- Apple juice, canned or bottled, unsweetened, without added ascorbic acid ㅤ 1/4 c.
- Lemon juice, raw ㅤ 1 tbsp.
- Salt, table ㅤ 1/4 tsp.
- Honey ㅤ 1 1/2 tsp.
- Spices, cinnamon, ground ㅤ 1/4 tsp.
INSTRUCTIONS
- Wash Produce.
- Dice apples and place in water with 1 tsp lemon juice to keep apples from browning.
- Peel and grate carrots.
- Drain apples and combine all ingredients in a large bowl and mix well. Stir in honey and cinnamon. Hold in the refrigerator until ready to serve. Serve cold in salad bowls.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Apples, raw, with skin (Includes foods for USDA's Food Distribution Program ) ㅤ 2 lbs.
- Carrots, raw shredded 3 lbs., 8 oz. ㅤ
- California Seedless Raisins ㅤ 1 lbs., 10 1/2 oz ㅤ
- Apple juice, canned or bottled, unsweetened, without added ascorbic acid ㅤ 1/2 c.
- Lemon juice, raw ㅤ 2 tbsp.
- Salt, table ㅤ 1/2 tsp.
- Honey ㅤ 1 tbsp.
- Spices, cinnamon, ground ㅤ 1/2 tsp.
INSTRUCTIONS
- Wash Produce.
- Dice apples and place in water with 1 tsp lemon juice to keep apples from browning.
- Peel and grate carrots.
- Drain apples and combine all ingredients in a large bowl and mix well. Stir in honey and cinnamon. Hold in the refrigerator until ready to serve. Serve cold in salad bowls.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Apples, raw, with skin (Includes foods for USDA's Food Distribution Program ) ㅤ 4 lbs.
- Carrots, raw shredded 7 lbs.
- California Seedless Raisins ㅤ 3 lbs., 5 oz. ㅤ
- Apple juice, canned or bottled, unsweetened, without added ascorbic acid ㅤ 1 c.
- Lemon juice, raw ㅤ 1/4 c.
- Salt, table ㅤ 1 tsp.
- Honey ㅤ 2 tbsp.
- Spices, cinnamon, ground ㅤ 1 tsp.
INSTRUCTIONS
- Wash Produce.
- Dice apples and place in water with 1 tsp lemon juice to keep apples from browning.
- Peel and grate carrots.
- Drain apples and combine all ingredients in a large bowl and mix well. Stir in honey and cinnamon. Hold in the refrigerator until ready to serve. Serve cold in salad bowls.