Caribbean Pork Tacos
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- cabbage shredded 1 cup
- red onion chopped 1/8
- lime juice 1/2 tsp
- kosher salt 1/8 tsp
- plain greek yogurt non-fat 7 tsp
- cumin 1/8 tsp
- chili powder 1/4 tsp
- cilantro leaves 4 tsp
- pork shreds 9 oz
- grain tortilla 4 whole
INSTRUCTIONS
- Combine shredded cabbage, onion, lime juice, and salt in a bowl. Set aside.
- Mix together yogurt, cumin, chili powder, and cilantro. Set aside.
- In 12 x 20 inch pan, place pork, cover, and cook in steamer for 15 minutes or until internal temperature reaches 165°F.
- Steam or bake the tortillas to heat through (best to use foil wrap). To serve, place the tortillas on a plate, spread 1/4 cup of the cabbage mixture down the center, and top with 2.2 oz pork and 1 tbsp of yogurt sauce.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011109 CABBAGE,RAW 6 1/2 CUP, shredded
- 799908 ONIONS,RED,RAW 3/4 CUP, chopped
- 009160 LIME JUICE,RAW 1 Tbsp
- 799986 SALT, KOSHER 1/2 tsp
- 001256 YOGURT,GREEK,PLN,NONFAT 1 cup
- 799902 CUMIN,GROUND 1 tsp
- 002009 CHILI POWDER 2 tsp
- 011165 CORIANDER (CILANTRO) LEAVES,RAW 1/2 cup
- 120941 Pork Shreds 3 lbs + 8 ozs
- 051565 Tortillas, Whole Grain or Whole Grain-Ri 25 tortilla
INSTRUCTIONS
- Combine shredded cabbage, onion, lime juice, and salt in a bowl. Set aside.
- Mix together yogurt, cumin, chili powder, and cilantro. Set aside.
- In a hotel pan, or 12 x 20 inch pan, place pork, cover, and cook in steamer for 15 minutes or until internal temperature reaches 165° F.
- Steam or bake the tortillas to heat through (best to use foil wrap). To serve, place the tortillas on a plate, spread 1/4 cup of the cabbage mixture down the center, and top with 2.2 oz pork and 1 tbsp of yogurt sauce.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011109 CABBAGE,RAW 2 lbs
- 799908 ONIONS,RED,RAW 8 ozs
- 009160 LIME JUICE,RAW 2 Tbsp
- 799986 SALT, KOSHER 1 tsp
- 001256 YOGURT,GREEK,PLN,NONFAT 1 lb
- 799902 CUMIN,GROUND 2 tsp
- 002009 CHILI POWDER 1 Tbsp + 1 tsp
- 011165 CORIANDER (CILANTRO) LEAVES,RAW 1 cup
- 120941 Pork Shreds 7 lbs
- 051565 Tortillas, Whole Grain or Whole Grain-Ri 50 tortilla
INSTRUCTIONS
- Combine shredded cabbage, onion, lime juice, and salt in a bowl. Set aside.
- Mix together yogurt, cumin, chili powder, and cilantro. Set aside.
- In a hotel pan, place pork, cover, and cook in steamer for 15 minutes or until internal temperature reaches 165° F.
- Steam or bake the tortillas to heat through (best to use foil wrap). To serve, place the tortillas on a plate, spread 1/4 cup of the cabbage mixture down the center, and top with 2.2 oz pork and 1 tbsp of yogurt sauce.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011109 CABBAGE,RAW 4 lbs
- 799908 ONIONS,RED,RAW 1 lb
- 009160 LIME JUICE,RAW 1/4 cup
- 799986 SALT, KOSHER 2 tsp
- 001256 YOGURT,GREEK,PLN,NONFAT 2 lbs
- 799902 CUMIN,GROUND 1 Tbsp + 1 tsp
- 002009 CHILI POWDER 2 Tbsp + 2 tsp
- 011165 CORIANDER (CILANTRO) LEAVES,RAW 2 cups
- 120941 Pork Shreds 14 lbs
- 051565 Tortillas, Whole Grain or Whole Grain-Ri 100 tortilla
INSTRUCTIONS
- Combine shredded cabbage, onion, lime juice, and salt in a bowl. Set aside.
- Mix together yogurt, cumin, chili powder, and cilantro. Set aside.
- In a hotel pan, place pork, cover, and cook in steamer for 15 minutes or until internal temperature reaches 165° F.
- Steam or bake the tortillas to heat through (best to use foil wrap). To serve, place the tortillas on a plate, spread 1/4 cup of the cabbage mixture down the center, and top with 2.2 oz pork and 1 tbsp of yogurt sauce.