Beef Pad Thai
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- whole grain spaghetti 15.4 oz
- vegetable oil 2 tsp
- onion chopped 4 tsp
- garlic minced 1-3/8 tsp
- ginger minced 1-3/8 tsp
- cabbage chopped 1/2 cup
- carrot grated 7-3/8 tsp
- green bell pepper sliced 4 tsp
- red bell pepper sliced 4 tsp
- sesame oil 2 tsp
- hoisin sauce 3-3/8 tsp
- soy sauce low sodium 1 tsp
- teriyaki sauce 7-5/8 tsp
- lemon juice 1 tsp
- rice wine vinegar 1/2 tsp
- light brown sugar packed 1/2 tsp
- sriracha sauce 1/4 tsp
- frozen cooked beef crumbles 8.3 oz
INSTRUCTIONS
- Cook pasta according to package instructions.
- In a large pan, add oil, sauté onions, minced garlic, and ginger for 45 seconds. Add cabbage, carrots, and peppers and continue to sauté until vegetables are just tender.
- In a large bowl, combine sesame oil, hoisin, soy, teriyaki, lemon juice, vinegar, sugar, and sriracha. Mix together until all is fully incorporated
- Add beef and sauce to vegetable mixture and heat. Add pasta and stir to combine. Heat to 165°F.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 6 lbs
- 050385 OIL, VEGETABLE 1/4 cup
- 011282 ONIONS,RAW 1/2 CUP (chopped)
- 799939 GARLIC,RAW 3 TBSP (MINCED)
- 011216 GINGER ROOT,RAW 3 Tbsp
- 011109 CABBAGE,RAW 3 CUPS (chopped)
- 011124 CARROTS,RAW 1 CUP (grated)
- 011333 PEPPERS,SWT,GRN,RAW 1/2 CUP (sliced)
- 011821 PEPPERS,SWT,RED,RAW 1/2 CUP (sliced)
- 004058 OIL,SESAME,SALAD OR COOKING 1/4 cup
- 006175 SAUCE,HOISIN,RTS 7 Tbsp + 1/4 tsp
- 902960 Sauce, Soy, Low Sodium 2 Tbsp
- 006189 SAUCE,TERIYAKI,RTS,RED NA 1 cup
- 009152 LEMON JUICE,RAW 2 Tbsp
- 902953 Vinegar, Rice Wine 1 Tbsp
- 901530 SUGARS,BROWN,LIGHT 1 TBSP (packed)
- 902956 Sauce, Sriracha 2 tsp
- 051506 Beef, Crumbles w/SPP, Cooked, Frozen 3 lbs + 4 ozs
INSTRUCTIONS
- Cook pasta according to package instructions.
- In a large braising pan, add oil, sautéd onions, garlic, and ginger for 45 seconds. Add cabbage, carrots, and peppers and continue to sauté until vegetables are just tender.
- In a large bowl, combine sesame oil, hoisin, soy, teriyaki, lemon juice, vinegar, sugar, and sriracha. Mix together until all is fully incorporated
- Add beef and sauce to vegetable mixture and heat. Add pasta and stir to combine. Heat to 165° F and hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 12 lbs
- 050385 OIL, VEGETABLE 1/2 cup
- 011282 ONIONS,RAW 1 CUP (chopped)
- 799939 GARLIC,RAW 1/3 cup + 2 TSP (MINCED)
- 011216 GINGER ROOT,RAW 1/3 cup + 2 tsp
- 011109 CABBAGE,RAW 1 qt + 2 CUPS (chopped)
- 011124 CARROTS,RAW 2 CUPS (grated)
- 011333 PEPPERS,SWT,GRN,RAW 1 CUP (sliced)
- 011821 PEPPERS,SWT,RED,RAW 1 CUP (sliced)
- 004058 OIL,SESAME,SALAD OR COOKING 1/2 cup
- 006175 SAUCE,HOISIN,RTS 8 ozs
- 902960 Sauce, Soy, Low Sodium 1/4 cup
- 006189 SAUCE,TERIYAKI,RTS,RED NA 2 cups
- 009152 LEMON JUICE,RAW 1/4 cup
- 902953 Vinegar, Rice Wine 2 Tbsp
- 901530 SUGARS,BROWN,LIGHT 2 TBSP (packed)
- 902956 Sauce, Sriracha 1 Tbsp + 1 tsp
- 051506 Beef, Crumbles w/SPP, Cooked, Frozen 6 lbs + 8 ozs
INSTRUCTIONS
- Cook pasta according to package instructions.
- In a large braising pan, add oil, sautéd onions, garlic, and ginger for 45 seconds. Add cabbage, carrots, and peppers and continue to sauté until vegetables are just tender.
- In a large bowl, combine sesame oil, hoisin, soy, teriyaki, lemon juice, vinegar, sugar, and sriracha. Mix together until all is fully incorporated
- Add beef and sauce to vegetable mixture and heat. Add pasta and stir to combine. Heat to 165° F and hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 24 lbs
- 050385 OIL, VEGETABLE 1 cup
- 011282 ONIONS,RAW 2 CUP (chopped)
- 799939 GARLIC,RAW 3/4 CUP (MINCED)
- 011216 GINGER ROOT,RAW 3/4 cup
- 011109 CABBAGE,RAW 3 QTS (chopped)
- 011124 CARROTS,RAW 1 QT (grated)
- 011333 PEPPERS,SWT,GRN,RAW 2 CUPS (sliced)
- 011821 PEPPERS,SWT,RED,RAW 2 CUPS (sliced)
- 004058 OIL,SESAME,SALAD OR COOKING 1 cup
- 006175 SAUCE,HOISIN,RTS 1 lb
- 902960 Sauce, Soy, Low Sodium 1/2 cup
- 006189 SAUCE,TERIYAKI,RTS,RED NA 1 qt
- 009152 LEMON JUICE,RAW 1/2 cup
- 902953 Vinegar, Rice Wine 1/4 cup
- 901530 SUGARS,BROWN,LIGHT 1/4 CUP (packed)
- 902956 Sauce, Sriracha 2 Tbsp + 2 tsp
- 051506 Beef, Crumbles w/SPP, Cooked, Frozen 13 lbs
INSTRUCTIONS
- Cook pasta according to package instructions.
- In a large braising pan, add oil, sautéd onions, garlic, and ginger for 45 seconds. Add cabbage, carrots, and peppers and continue to sauté until vegetables are just tender.
- In a large bowl, combine sesame oil, hoisin, soy, teriyaki, lemon juice, vinegar, sugar, and sriracha. Mix together until all is fully incorporated
- Add beef and sauce to vegetable mixture and heat. Add pasta and stir to combine. Heat to 165° F and hold hot for service.