Beef LoMein
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- water 4 cups
- whole grain spaghetti 6.5 oz
- cabbage 6 tbsp
- red bell pepper 7 tbsp
- onion 2 tbsp
- garlic 1 tbsp
- ginger root 1 tbsp
- vegetable oil 1/8 tsp
- frozen cooked beef crumbles 7 oz
- sambal oelek chili sauce 1/4 tsp
- teriyaki sauce reduced sodium 1-1/2 tsp
INSTRUCTIONS
- Cook spaghetti according to package directions.
- Shred cabbage, slice peppers, small dice onions, mince garlic and ginger.
- In a large pot on medium heat, add oil, onions, garlic, and ginger. Sauté until slightly brown. Add cabbage and peppers and continue to cook for 2 minutes. Add beef and continue to cook for another 5 minutes.
- Add chili sauce and teriyaki sauce, mix well. Gently stir in cooked noodles and heat until internal temperature reaches 165° F.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 22 3/8 cups
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 2 lbs + 8 ozs
- 011109 CABBAGE,RAW 2 CUPS
- 011821 PEPPERS,SWT,RED,RAW 2 1/3 cups + 1 TBSP
- 011282 ONIONS,RAW 9 1/8 TBSP
- 799939 GARLIC,RAW 1 Tbsp + 1 3/4 tsp
- 011216 GINGER ROOT,RAW 1 Tbsp + 1 3/4 tsp
- 050385 OIL, VEGETABLE 1 1/8 tsp
- 051506 Beef, Crumbles w/SPP, Cooked, Frozen 2 lbs + 10 3/8 ozs
- 902936 Sambal Oelek Chili Sauce 1 1/4 tsp
- 006189 SAUCE,TERIYAKI,RTS,RED NA 3 Tbsp + 5/8 tsp
INSTRUCTIONS
- Cook spaghetti according to package directions.
- Shred cabbage, slice peppers, small dice onions, mince garlic and ginger.
- In a large braising pan or pot on medium heat on stove top, add oil, onions, garlic, and ginger. Sauté until slightly brown. Add cabbage and peppers and continue to cook for 2 minutes. Add beef and continue to cook for another 5minutes.
- Add chili sauce and teriyaki sauce, mix well. Gently stir in cooked noodles and heat until internal temperature reaches 165° F. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 1/2 gals
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 6 lbs + 4 ozs
- 011109 CABBAGE,RAW 1 qt + 1 CUP
- 011821 PEPPERS,SWT,RED,RAW 1 qt + 2 CUPS
- 011282 ONIONS,RAW 8 ozs
- 799939 GARLIC,RAW 1/4 cup
- 011216 GINGER ROOT,RAW 1/4 cup
- 050385 OIL, VEGETABLE 1 Tbsp
- 051506 Beef, Crumbles w/SPP, Cooked, Frozen 6 lbs + 10 ozs
- 902936 Sambal Oelek Chili Sauce 1 1/2 ozs
- 006189 SAUCE,TERIYAKI,RTS,RED NA 1/2 cup
INSTRUCTIONS
- Cook spaghetti according to package directions.
- Shred cabbage, slice peppers, small dice onions, mince garlic and ginger.
- In a large braising pan or pot on medium heat on stove top, add oil, onions, garlic, and ginger. Sauté until slightly brown. Add cabbage and peppers and continue to cook for 2 minutes. Add beef and continue to cook for another 5minutes.
- Add chili sauce and teriyaki sauce, mix well. Gently stir in cooked noodles and heat until internal temperature reaches 165° F. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 7 gals
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 12 lbs + 8 ozs
- 011109 CABBAGE,RAW 2 qts + 2 CUPS
- 011821 PEPPERS,SWT,RED,RAW 3 QTS
- 011282 ONIONS,RAW 1 lb
- 799939 GARLIC,RAW 1/2 cup
- 011216 GINGER ROOT,RAW 1/2 cup
- 050385 OIL, VEGETABLE 2 Tbsp
- 051506 Beef, Crumbles w/SPP, Cooked, Frozen 13 lbs + 4 ozs
- 902936 Sambal Oelek Chili Sauce 3 ozs
- 006189 SAUCE,TERIYAKI,RTS,RED NA 1 cup
INSTRUCTIONS
- Cook spaghetti according to package directions.
- Shred cabbage, slice peppers, small dice onions, mince garlic and ginger.
- In a large braising pan on medium heat add oil, onions, garlic, and ginger. Sauté until slightly brown. Add cabbage and peppers and continue to cook for 2 minutes. Add beef and continue to cook for another 5 minutes.
- Add chili sauce and teriyaki sauce, mix well. Gently stir in cooked noodles and heat until internal temperature reaches 165° F. Hold hot for service.