Banana Cranberry Muffins
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached ‎ 3 3/4 oz.
- Wheat flour, whole-grain, soft wheat ‎ 3 3/4 oz.
- Sugars, granulated ‎ 1/3 c.
- Leavening agents, baking powder, low-sodium ‎ 1 1/2 tsp.
- Salt, table ‎ 1/4 tsp.
- Egg, whole, raw, fresh ‎ 3/4 large
- Vegetable oil, palm kernel ‎ 1/4 tsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1/2 c.
- Vanilla extract ‎ 3/4 tsp.
- Bananas, raw (7" to 7-7/8" long) 1 medium
- Dried Cranberries ‎ 4 oz.
INSTRUCTIONS
- Preheat convection oven to 350 degrees F or 375 degrees F if using a conventional oven.
- Line muffin tins with paper cups and set aside.
- In a small bowl, combine flour, sugar, baking powder, and salt and set aside.
- In a mixing bowl or mixer using the paddle attachment beat eggs, oil, milk, vanilla, and bananastogether just until moist. Do not overmix. Stir in cranberries.
- Portion batter into paper-lined muffin tins using a #16 scoop or fill 2/3 full.
- Bake for 20-25 minutes. Let cool and serve.Â
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached ‎ 15 oz.
- Wheat flour, whole-grain, soft wheat ‎ 15 oz.
- Sugars, granulated ‎ 1 1/3 c.
- Leavening agents, baking powder, low-sodium ‎ 2 tbsp.
- Salt, table ‎ 1 tsp.
- Egg, whole, raw, fresh ‎ 3 large
- Vegetable oil, palm kernel ‎ 3/4 tsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1 pt.
- Vanilla extract ‎ 1 tbsp.
- Bananas, raw (7" to 7-7/8" long) 4 medium
- Dried Cranberries ‎ 1 lbs.
INSTRUCTIONS
- Preheat convection oven to 350 degrees F or 375 degrees F if using a conventional oven.
- Line muffin tins with paper cups and set aside.
- In a small bowl, combine flour, sugar, baking powder, and salt and set aside.
- In a mixing bowl or mixer using the paddle attachment beat eggs, oil, milk, vanilla, and bananastogether just until moist. Do not overmix. Stir in cranberries.
- Portion batter into paper-lined muffin tins using a #16 scoop or fill 2/3 full.
- Bake for 20-25 minutes. Let cool and serve.Â
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached ‎ ‎ 1 lbs., 14 oz. ‎
- Wheat flour, whole-grain, soft wheat ‎ 1 lbs., 14 oz. ‎
- Sugars, granulated ‎ 1 pt., 1/2 c., 2 tbsp., 1 3/4 tsp. ‎
- Leavening agents, baking powder, low-sodium ‎ 1/4 c.
- Salt, table ‎ 2 tsp.
- Egg, whole, raw, fresh ‎ 6 large
- Vegetable oil, palm kernel ‎ 1 1/2 tsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1 qt.
- Vanilla extract ‎ 2 tbsp.
- Bananas, raw (7" to 7-7/8" long) 8 medium
- Dried Cranberries ‎ 2 lbs.
INSTRUCTIONS
- Preheat convection oven to 350 degrees F or 375 degrees F if using a conventional oven.
- Line muffin tins with paper cups and set aside.
- In a small bowl, combine flour, sugar, baking powder, and salt and set aside.
- In a mixing bowl or mixer using the paddle attachment beat eggs, oil, milk, vanilla, and bananastogether just until moist. Do not overmix. Stir in cranberries.
- Portion batter into paper-lined muffin tins using a #16 scoop or fill 2/3 full.
- Bake for 20-25 minutes. Let cool and serve.Â
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached ‎ 3 lbs., 12 oz. ‎
- Wheat flour, whole-grain, soft wheat ‎ 3 lbs., 12 oz. ‎
- Sugars, granulated ‎ 1 qt., 1 1/4 c., 1 tbsp., 3/8 tsp. ‎
- Leavening agents, baking powder, low-sodium ‎ 1/2 c.
- Salt, table ‎ 1 tbsp., 1 tsp. ‎
- Egg, whole, raw, fresh ‎ ‎ 12 large
- Vegetable oil, palm kernel ‎ 1 tbsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 2 qt.
- Vanilla extract ‎ 1/4 c.
- Bananas, raw (7" to 7-7/8" long) 16 medium
- Dried Cranberries ‎ 4 lbs.
INSTRUCTIONS
- Preheat convection oven to 350 degrees F or 375 degrees F if using a conventional oven.
- Line muffin tins with paper cups and set aside.
- In a small bowl, combine flour, sugar, baking powder, and salt and set aside.
- In a mixing bowl or mixer using the paddle attachment beat eggs, oil, milk, vanilla, and bananastogether just until moist. Do not overmix. Stir in cranberries.
- Portion batter into paper-lined muffin tins using a #16 scoop or fill 2/3 full.
- Bake for 20-25 minutes. Let cool and serve.