Balsamic Mushrooms | Cooking for kids

Family Child Care

Ingredients	Amount / Measure	Notes

Mushrooms, brown, Italian, or Crimini, raw ㅤ 1 lbs., 11 oz. ㅤ
Garlic, raw ㅤ 1 tbsp., 2 7/8 tsp. ㅤ
Onions, raw chopped 1 1/2 tsp.
vegetable oil, palm kernel ㅤ 1 1/2 tsp.
sambal oelek ㅤ 1 1/2 tsp
salt, table ㅤ 1/4 tsp.
Vinegar, balsamic ㅤ 1 tbsp., 2 7/8 tsp. ㅤ

INSTRUCTIONS

Wash mushrooms and cut in half or quarter if larger mushrooms.
In a large bowl, combine all other ingredients and whisk together until fully incorporated.
Add the mushrooms to the seasonings and gently mix together.
Spray pan coating in a 4 inch hotel pan. Pour the entire mixture into the steam pan and cover with foil. Place in a 375° F oven for 20 minutes. Stir, cover and cook for 15-20 more minutes or until mushrooms are very tender.
Remove and place in warmer.

NUTRITION INFORMATION

Nutrition Facts

Balsamic Mushrooms - Family Child Care

Serving Size

0.5 cup

Amount per Serving

Calories

46.181

% Daily Value*

Fat

1.229

g

2

%

Saturated Fat

0.907

g

6

%

Sodium

102.76

mg

4

%

Potassium

586.914

mg

17

%

Carbohydrates

7.304

g

2

%

Fiber

0.833

g

3

%

Sugar

3.008

g

3

%

Protein

3.383

g

7

%

Vitamin A

0.261

IU

0

%

Vitamin C

0.908

mg

1

%

Calcium

29.403

mg

3

%

Iron

0.593

mg

3

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Balsamic-Mushrooms-Family-Childcare-Home-6.pdf

Age Group: Family Child Care
Serving Size: 6

Savory mushrooms glazed with a rich balsamic reduction, a perfect side dish.

Child Care Centers - 25 servings

Ingredients	Amount / Measure	Notes

Mushrooms, brown, Italian, or Crimini, raw ㅤ 7 lbs.
Garlic, raw ㅤ 1/2 c.
Onions, raw chopped 2 tbsp.
Vegetable oil, palm kernel ㅤ 2 tbsp.
Sambal Oelek ㅤ 2 tbsp.
Salt, table ㅤ 1 tsp.
Vinegar, balsamic ㅤ 1/2 c.

INSTRUCTIONS

Wash mushrooms and cut in half or quarter if larger mushrooms.
In a large bowl, combine all other ingredients and whisk together until fully incorporated.
Add the mushrooms to the seasonings and gently mix together.
Spray pan coating in a 4 inch hotel pan. Pour the entire mixture into the steam pan and cover with foil. Place in a 375° F oven for 20 minutes. Stir, cover and cook for 15-20 more minutes or until mushrooms are very tender.
Remove and place in warmer.

NUTRITION INFORMATION

Nutrition Facts

Balsamic Mushrooms - Child Care Centers - 25 servings

Serving Size

0.5 cup

Amount per Serving

Calories

46.181

% Daily Value*

Fat

1.229

g

2

%

Saturated Fat

0.907

g

6

%

Sodium

102.76

mg

4

%

Potassium

586.914

mg

17

%

Carbohydrates

7.304

g

2

%

Fiber

0.833

g

3

%

Sugar

3.008

g

3

%

Protein

3.383

g

7

%

Vitamin A

0.261

IU

0

%

Vitamin C

0.908

mg

1

%

Calcium

29.403

mg

3

%

Iron

0.593

mg

3

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Balsamic-Mushrooms-Childcare-Center-25.pdf

Age Group: Child Care Centers
Serving Size: 25

Savory mushrooms glazed with a rich balsamic reduction, a perfect side dish.

Schools - 50 servings

Ingredients	Amount / Measure	Notes

Mushrooms, brown, Italian, or Crimini, raw ㅤ 14 lbs.
Garlic, raw ㅤ 1 c.
Onions, raw chopped 1/4 c.
Vegetable oil, palm kernel ㅤ 1 tbsp.
Sambal Oelek ㅤ 1 tbsp.
Salt, table ㅤ 2 tsp.
Vinegar, Balsamic ㅤ 1 c.

INSTRUCTIONS

Wash mushrooms and cut in half or quarter if larger mushrooms.
In a large bowl, combine all other ingredients and whisk together until fully incorporated.
Add the mushrooms to the seasonings and gently mix together.
Spray pan coating in a 4 inch hotel pan. Pour the entire mixture into the steam pan and cover with foil. Place in a 375° F oven for 20 minutes. Stir, cover and cook for 15-20 more minutes or until mushrooms are very tender.
Remove and place in warmer.

NUTRITION INFORMATION

Nutrition Facts

Balsamic Mushrooms - Schools - 50 servings

Serving Size

0.5 g

Amount per Serving

Calories

39.147

% Daily Value*

Fat

0.413

g

1

%

Saturated Fat

0.242

g

2

%

Sodium

102.42

mg

4

%

Potassium

586.823

mg

17

%

Carbohydrates

7.304

g

2

%

Fiber

0.833

g

3

%

Sugar

3.008

g

3

%

Protein

3.382

g

7

%

Vitamin A

0.261

IU

0

%

Vitamin C

0.908

mg

1

%

Calcium

29.403

mg

3

%

Iron

0.593

mg

3

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Balsamic-Mushrooms-NSLP-50.pdf

Age Group: Schools
Serving Size: 50

Savory mushrooms glazed with a rich balsamic reduction, a perfect side dish.

Schools - 100 servings

Ingredients	Amount / Measure	Notes

Mushrooms, brown, Italian, or Crimini, raw ㅤ 28 lbs.
Garlic, raw ㅤ 1 pt.
Onions, raw chopped 1/2 c.
Vegetable oil, palm kernel ㅤ 2 tbsp.
Sambal Oelek ㅤ 2 tbsp.
Salt, table ㅤ 1 tbsp., 1 tsp. ㅤ
Vinegar, balsamic ㅤ 1 pt.

INSTRUCTIONS

Wash mushrooms and cut in half or quarter if larger mushrooms.
In a large bowl, combine all other ingredients and whisk together until fully incorporated.
Add the mushrooms to the seasonings and gently mix together.
Spray pan coating in a 4 inch hotel pan. Pour the entire mixture into the steam pan and cover with foil. Place in a 375° F oven for 20 minutes. Stir, cover and cook for 15-20 more minutes or until mushrooms are very tender.
Remove and place in warmer.

NUTRITION INFORMATION

Nutrition Facts

Balsamic Mushrooms - Schools - 100 servings

Serving Size

0.5 cup

Amount per Serving

Calories

39.147

% Daily Value*

Fat

0.413

g

1

%

Saturated Fat

0.242

g

2

%

Sodium

102.42

mg

4

%

Potassium

586.823

mg

17

%

Carbohydrates

7.304

g

2

%

Fiber

0.833

g

3

%

Sugar

3.008

g

3

%

Protein

3.382

g

7

%

Vitamin A

0.261

IU

0

%

Vitamin C

0.908

mg

1

%

Calcium

29.403

mg

3

%

Iron

0.593

mg

3

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Balsamic-Mushrooms-NSLP-100.pdf

Age Group: Schools
Serving Size: 100

Savory mushrooms glazed with a rich balsamic reduction, a perfect side dish.