Apple Vinaigrette

Family Child Care

Ingredients Amount / Measure Notes
  • Apples, raw, with skin (Includes foods for USDA's FoodDistribution Program) slices 1/4 c., 2 1/2 tsp. ‌
  • Vinegar, cider ‌ 3/4 Fluid Ounce
  • Apple juice, canned or bottled, unsweetened, withoutadded ascorbic acid ‌ 3/4 FL OZ
  • Honey ‌ 1 tbsp., 1 1/3 tsp. ‌
  • Onions, raw chopped, raw to prepared 1 tbsp.
  • Mustard, prepared, yellow ‌ 2 1/4 tsp.
  • Salt, table ‌ 1/4 tsp.
  • Vegetable oil, palm kernel ‌ 1 tbsp., 2 7/8 tsp. ‌


INSTRUCTIONS


  • Cut apples into quarters and core them.
  • Place apples in blender.
  • Add vinegar, apple juice, honey, onions, mustard, and salt to the apples and  blend until smooth.
  • Stream in oil until mixture is emulsified and smooth. 
    *Can substitute the apples with peaches for flavor variations.

NUTRITION INFORMATION


Nutrition Facts
Apple Vinaigrette - Family Child Care
Serving Size
 
0.5 OZ
Amount per Serving
Calories
59.808
% Daily Value*
Fat
 
4.437
g
7
%
Saturated Fat
 
3.56
g
22
%
Sodium
 
114.257
mg
5
%
Potassium
 
18.978
mg
1
%
Carbohydrates
 
5.587
g
2
%
Fiber
 
0.238
g
1
%
Sugar
 
5.168
g
6
%
Protein
 
0.113
g
0
%
Vitamin A
 
0.257
IU
0
%
Vitamin C
 
0.38
mg
0
%
Calcium
 
2.615
mg
0
%
Iron
 
0.072
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/01/Apple-Vinaigrette-Childcare-Family-Home-6.pdf
Age Group: Family Child Care
Serving Size: 6

A zesty vinaigrette with the crisp flavor of apples, perfect for drizzling over salads.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Apples, raw, with skin (Includes foods for USDA's FoodDistribution Program) slices 1 1/4 c.
  • Vinegar, cider ‌ 3 Fluid Ounce
  • Apple juice, canned or bottled, unsweetened, without addedascorbic acid ‌ 3 FL OZ
  • Honey ‌ 1/3 c., 2 tsp. ‌
  • Onions, raw chopped, raw to prepared 1/4 c.
  • Mustard, prepared, yellow ‌ 3 tbsp.
  • Salt, table ‌ 1 tsp.
  • Vegetable oil, palm kernel ‌ 1/2 c.


INSTRUCTIONS


  • Cut apples into quarters and core them. 
  • Place apples in blender.
  • Add vinegar, apple juice, honey, onions, mustard, and salt to the apples and  blend until smooth.
  • Stream in oil until mixture is emulsified and smooth. 
    *Can substitute the apples with peaches for flavor variations.

NUTRITION INFORMATION


Nutrition Facts
Apple Vinaigrette - Child Care Centers - 25 servings
Serving Size
 
0.5 OZ
Amount per Serving
Calories
59.808
% Daily Value*
Fat
 
4.437
g
7
%
Saturated Fat
 
3.56
g
22
%
Sodium
 
114.257
mg
5
%
Potassium
 
18.978
mg
1
%
Carbohydrates
 
5.587
g
2
%
Fiber
 
0.238
g
1
%
Sugar
 
5.168
g
6
%
Protein
 
0.113
g
0
%
Vitamin A
 
0.257
IU
0
%
Vitamin C
 
0.38
mg
0
%
Calcium
 
2.615
mg
0
%
Iron
 
0.072
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/01/Apple-Vinaigrette-Childcare-Center-25.pdf
Age Group: Child Care Centers
Serving Size: 25

A zesty vinaigrette with the crisp flavor of apples, perfect for drizzling over salads.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Apples, raw, with skin (Includes foods for USDA's FoodDistribution Program) slices 1 pt., 1/2 c. ‌
  • Vinegar, cider ‌ 6 Fluid Ounce
  • Apple juice, canned or bottled, unsweetened, without addedascorbic acid ‌ 6 FL OZ
  • Honey ‌ 3/4 c.
  • Onions, raw chopped, raw toprepared 1/2 c.
  • Mustard, prepared, yellow ‌ 1/3 c., 2 tsp. ‌
  • Salt, table ‌ 2 tsp.
  • Vegetable oil, palm kernel ‌ 1 c.


INSTRUCTIONS


  • Cut apples into quarters and core them.
  • Place apples in blender.
  • Add vinegar, apple juice, honey, onions, mustard, and salt to the apples and blend until smooth.
  • Stream in oil until mixture is emulsified and smooth.
    *Can substitute the apples with peaches for flavor variations

NUTRITION INFORMATION


Nutrition Facts
Apple Vinaigrette - Schools - 50 servings
Serving Size
 
0.5 OZ
Amount per Serving
Calories
59.808
% Daily Value*
Fat
 
4.437
g
7
%
Saturated Fat
 
3.56
g
22
%
Sodium
 
114.257
mg
5
%
Potassium
 
18.978
mg
1
%
Carbohydrates
 
5.587
g
2
%
Fiber
 
0.238
g
1
%
Sugar
 
5.168
g
6
%
Protein
 
0.113
g
0
%
Vitamin A
 
0.257
IU
0
%
Vitamin C
 
0.38
mg
0
%
Calcium
 
2.615
mg
0
%
Iron
 
0.072
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/01/Apple-Vinaigrette-NSLP-50.pdf
Age Group: Schools
Serving Size: 50

A zesty vinaigrette with the crisp flavor of apples, perfect for drizzling over salads.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) ‌ 1 qt., 1 c. slices ‌
  • Vinegar, cider ‌ 12 Fluid Ounce
  • Apple juice, canned or bottled, unsweetened, without added ascorbic acid ‌ 12 FL OZ
  • Honey ‌ 1 1/2 c.
  • Onions, raw chopped, raw to prepared 1 c.
  • Mustard, prepared, yellow ‌ 3/4 c.
  • Salt, table ‌ 1 tbsp., 1 tsp. ‌
  • Vegetable oil, palm kernel ‌ 1 pt.


INSTRUCTIONS


  • Cut apples into quarters and core them.
  • Place apples in blender.
  • Add vinegar, apple juice, honey, onions, mustard, and salt to the apples and blend until smooth.
  • Stream in oil until mixture is emulsified and smooth.
    *Can substitute the apples with peaches for flavor variations

NUTRITION INFORMATION


Nutrition Facts
Apple Vinaigrette - Schools - 100 servings
Serving Size
 
0.5 OZ
Amount per Serving
Calories
59.808
% Daily Value*
Fat
 
4.437
g
7
%
Saturated Fat
 
3.56
g
22
%
Sodium
 
114.257
mg
5
%
Potassium
 
18.978
mg
1
%
Carbohydrates
 
5.587
g
2
%
Fiber
 
0.238
g
1
%
Sugar
 
5.168
g
6
%
Protein
 
0.113
g
0
%
Vitamin A
 
0.257
IU
0
%
Vitamin C
 
0.38
mg
0
%
Calcium
 
2.615
mg
0
%
Iron
 
0.072
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/01/Apple-Vinaigrette-NSLP-100.pdf
Age Group: Schools
Serving Size: 100

A zesty vinaigrette with the crisp flavor of apples, perfect for drizzling over salads.