Apple Cinnamon Baked Oatmeal
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- rolled quick oats dry 4-1/2 cups
- baking powder 1-3/4 tsp
- cinnamon 2-1/4 tsp
- nutmeg 1/2 tsp
- salt 1/2 tsp
- light brown sugar packed 1 cup
- 1% milk 3 cups
- eggs 2 large
- butter 3 tbsp
- vanilla extract 1/2 tbsp
INSTRUCTIONS
- Preheat oven to 350°F and grease a 9x13 inch baking dish with cooking spray.
- In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, and brown sugar.
- In a separate bowl, mix together milk, eggs, melted butter, and vanilla. Pour over oat mixture and stir to combine.
- Arrange the apples (canned, frozen, or fresh cut into bite sized pieces can be used) evenly over the bottom of the pan and pour the oatmeal mixture over the top. At this point the mixture can be placed in the cooler if you are making it for the next day.
- Bake in 350°F oven for 35-45 minutes until the top is golden and the mixture is set and not very jiggly. If you have mixed it together the day before, bake in 350°F oven for 1 hour and take a temperature to make sure it is at 165°F. Serve warm.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050456 OATS ROLLED, UNENRICHED, QUICK, DRY 4 1/2 cups
- 018370 LEAVENING AGENTS BAKING PDR,DOUBLE-ACTING 1 3/4 tsp
- 002010 CINNAMON GROUND 2 1/4 tsp
- 002025 NUTMEG GROUND 1/2 tsp
- 799986 SALT KOSHER 1/2 tsp
- packed 901530 SUGARS,BROWN,LIGHT 1 cup
- 001081 MILK RED FAT,FLUID,2% MILKFAT,PROT FORT 3 cups
- 001123 EGG WHL,RAW,FRSH 2 large
- 001145 BUTTER WITHOUT SALT 3 Tbsp
- 002050 VANILLA EXTRACT 1/2 Tbsp
- 050357 APPLES IQF, UNSWEETENED, SLICED, HEATED 3 1/2 cups
INSTRUCTIONS
- Preheat oven to 350° F and grease a 9 x 13 inch baking dish with cooking spray.
- In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, and brown sugar.
- In a separate bowl, mix together milk, eggs, melted butter, and vanilla. Pour over oat mixture and stir to combine.
- Arrange the apples (canned, frozen, or fresh cut into bite sized pieces can be used) evenly over the bottom of the pan and pour the oatmeal mixture over the top. At this point the mixture can be placed in the cooler if you are making it for the next day.
- Bake in 350° F oven for 35-45 minutes until the top is golden and the mixture is set and not very jiggly. If you have mixed it together the day before, bake in 350° F oven for 1 hour and take a temperature to make sure it is at 165° F. Serve warm.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050456 OATS ROLLED, UNENRICHED, QUICK, DRY 1 1/2 gals + 1 cup
- 018370 LEAVENING AGENTS BAKING PDR,DOUBLE-ACTING 3 Tbsp + 3/8 tsp
- 002010 CINNAMON GROUND 1/4 cup + 1/2 tsp
- 002025 NUTMEG GROUND 2 1/8 tsp
- 799986 SALT KOSHER 1 Tbsp + 1/8 tsp
- 901530 SUGARS,BROWN,LIGHT 1 qt + 1 1/4 CUPS (packed)
- 001081 MILK RED FAT,FLUID,2% MILKFAT,PROT FORT 3 qts + 3 1/2 cups
- 001123 EGG WHL,RAW,FRSH 1 lb + 9 ozs
- 001145 BUTTER WITHOUT SALT 1 cup + 1/2 Tbsp
- 002050 VANILLA EXTRACT 2 Tbsp + 1/4 tsp
- 050357 APPLES IQF, UNSWEETENED, SLICED, HEATED 1 gal + 2 3/4 cups
INSTRUCTIONS
- Preheat oven to 350° F and grease 2 inch hotel pan with cooking spray.
- In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, and brown sugar.
- In a separate bowl, mix together milk, eggs, melted butter, and vanilla. Pour over oat mixture and stir to combine.
- Arrange the apples evenly over the bottom of the pan and pour the oatmeal mixture over the top. At this point the mixture can be placed in the cooler if you are making it for the next day.
- Bake in 350° F oven for 35-45 minutes until the top is golden and the mixture is set and not very jiggly. Serve warm.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050456 OATS ROLLED, UNENRICHED, QUICK, DRY 3 gals + 2 cups
- 018370 LEAVENING AGENTS BAKING PDR,DOUBLE-ACTING 1/3 cup + 1 Tbsp
- 002010 CINNAMON GROUND 1/2 cup + 1 tsp
- 002025 NUTMEG GROUND 1 Tbsp + 1 1/8 tsp
- 799986 SALT KOSHER 2 Tbsp + 1/4 tsp
- 901530 SUGARS,BROWN,LIGHT 2 qts + 2 1/2 CUPS (packed)
- 001081 MILK RED FAT,FLUID,2% MILKFAT,PROT FORT 1 3/4 gals + 3 1/4 cups
- 001123 EGG WHL,RAW,FRSH 3 lb + 2 ozs
- 001145 BUTTER WITHOUT SALT 2 cups + 1 Tbsp
- 002050 VANILLA EXTRACT 1/4 cup + 1/2 tsp
- 050357 APPLES IQF, UNSWEETENED, SLICED, HEATED 2 1/4 gals + 1 1/2 cups
INSTRUCTIONS
- Preheat oven to 350° F and grease 2 inch hotel pan with cooking spray.
- In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, and brown sugar.
- In a separate bowl, mix together milk, eggs, melted butter, and vanilla. Pour over oat mixture and stir to combine.
- Arrange the apples evenly over the bottom of the pan and pour the oatmeal mixture over the top. At this point the mixture can be placed in the cooler if you are making it for the next day.
- Bake in 350° F oven for 35-45 minutes until the top is golden and the mixture is set and not very jiggly. Serve warm.